3 tbsp BLACKENED CAJUN seasoning
4 salmon fillets, about 75g/3oz each
sunflower oil, to brush
lime wedges, to garnish
Serves 2 - Prep 5 min - Cook 10 min
1. Mix together the Blackened Cajun seasoning and oregano in a shallow bowl.
2. Brush the salmon on both sides with a little oil and coat with the spice mix, making sure the fish is completely covered. Set aside.
3. Heat a frying pan over medium heat, dry fry the salmon for 4 minutes on each side.
4. Slice the salmon and spoon the salsa over, garnish with lime wedges and serve.