NEW ORLEANS FLAVOURS.
FROM LOUISIANA TO LONDON
Typically, American food is dumbed down as greasy burgers and store bought fries.
We're here to prove you WRONG.
We specialise in Cajun and Creole cuisine straight outta New Orleans. Our flavours are punchy, inspired by Spanish, French and African flavours and best served with live Jazz and rum based cocktails.
13 - 23 Westgate St, London E8 3RL
BLACKENED CAJUN CHICKEN
Boneless chicken thighs grilled on the barbecue served with dirty rice, remoulade sauce and honey mustard slaw.
Barbecued shrimp topped with etouffee cream sauce and served with dirty rice, remoulade sauce and honey mustard slaw.
Cauliflower fried until crisp and tossed in a creole sauce, served with cajun fries, remoulade sauce and honey mustard slaw.
We aim to inspire, support and empower females in the food industry with a 90% female staff ratio as well as working with boss illustrators, designers and DJs.
We source sustainably through our packaging, our products and have an aim of zero food waste by the end of 2020.